B.SC. in Hospitality & Tourism Studies is a Hospitality course. Hospitality and Tourism involve planning, managing and providing lodging, food, recreation, conventions, travel services, tourism and related planning and support services.
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Courses
1.5 years diploma in chef and kitchen arts
Hotel Management & Cookery course provides the skills of a chef. This course in food processing, catering technology and other relevant area is to cater the ever–growing market and demand for professional and competent chefs.
1.5 Years Hotel Management & Catering Science
Hotel Management & Catering Technology course refers to the study of professional management techniques with regards to hotel administration and catering. The course helps to perfect the creative and decision making skills of the students.
1.5 years Diploma in Hotel and tourism management
Food Processing and Preservation certificate course refers to the study of food processing such as milk products, grains, fruits and vegetables, fisheries, confectionery, beverages, packaged/convenience foods, plantation products and health foods and supplements.
6 Months Certificate Course in Hotel management
Entrepreneurship Development certificate course enables students to become a successful entrepreneur with business management skills, new venture creation, how to identify entrepreneurial opportunities and much more.
3 months crash course in hotel management
Hotel Management & Catering Management course includes the study of front office management, food productions, housekeeping operations, food and beverage service and other related skills.